We implement soil conservation techniques such as contour planting, terracing, and cover cropping.These practices help prevent erosion, maintain soil fertility, and reduce nutrient runoff into nearby water bodies.

We use organic farming methods to minimize the use of synthetic fertilizers, pesticides, and herbicides. We focus on natural and sustainable alternatives such as compost, green manure, and integrated pest management strategies.

We primarily dry farm and only implement conservation irrigation methods like drip irrigation to ensure survival of coffee trees during extreme drought. We collect rainwater and recycle water whenever possible to reduce the impact on local water sources.

We encourage biodiversity on the farm by preserving natural habitats, planting companion crops, and creating corridors. This helps attract beneficial insects, birds, and other organisms that contribute to the overall health and balance of the ecosystem.

We strive to stay informed about the latest research and best practices in sustainable coffee farming. We regularly attend workshops, participate in farmers' associations, and collaborate with fellow farmers to share knowledge and experiences.

We opt for shade-grown coffee farming practices when possible. Maintaining a diverse canopy of shade trees not only provides optimal conditions for the coffee plants but also enhances biodiversity in the ecosystem.

We aim for energy-efficient practices on the farm, such as using renewable energy sources or reducing energy consumption through efficient equipment and lighting. This helps reduce the carbon footprint of the operation.

We have developed a waste management plan that includes composting coffee pulp and other organic waste. This not only reduces waste but also allows for nutrient recycling and the production of natural fertilizers for the coffee plants.