Our Process
Kona coffee farming is a meticulous and labor-intensive process that takes place in the Kona District of the Big Island of Hawaii. Grown on the volcanic slopes of Hualālai in the Kona District, our farm grows Kona coffee at the ideal elevation, soil composition, and climate conditions for coffee cultivation.
Step 1: Planting
Our coffee trees are typically propagated from seeds or cuttings. We start by preparing seedbeds or nursery areas where the seeds are planted. Once the seedlings reach a certain size, they are transplanted to the main field. This process ensures healthier and more robust coffee plants.
Step 2: Pruning and Shading
Coffee trees require regular pruning to maintain their shape, reduce disease risk, and promote better airflow. We provide shade to the coffee trees through companion crops like avocado trees. This helps protect the coffee plants from harsh sunlight and regulates the temperature.
Step 3: Pests and Disease Control
We closely monitor our coffee trees for pests and diseases. Common pests include the coffee berry borer (CBB)and various leaf-eating insects. To control them, we use organic methods or, in severe cases, resort to specific pesticides approved for limited use in coffee farming to combat coffee leaf rust (CLR).
Step 4: Harvesting
Kona coffee is typically hand-picked to ensure only ripe cherries are harvested. Our team is skilled at discerning the perfect ripeness. Hand-picking also helps to maintain the high quality and unique flavor profile for which Kona coffee is known.
Step 5: Processing
Once harvested, the coffee cherries are processed to remove the outer fruit and extract the coffee beans. The two main methods are the "wet" and "dry" processes. The wet process involves fermenting the cherries to remove the pulp, while the dry process involves sun-drying the cherries before removing the beans.
Step 6: Milling and Sorting
After processing, the coffee beans are hulled and polished to remove the parchment layer surrounding them. The beans are then sorted based on size and quality. This step ensures consistency and uniformity in the final product.
Step 7: Roasting and Packaging
The green coffee beans are roasted to their desired flavor profile. The roasted beans are then packaged and labeled for distribution and sale.